5 Health Benefits of bananas - Food for Digestive Health
Bananas are the World's most popular fruit. On average we eat about 100 bananas each year.There are many types of bananas available, which vary in color, size and shape. The most common type is the yellow banana.
Bananas are excellent source of potassium and vitamin B6, vitamin C, fibre and carbohydrate and
they have lower water content bananas have more calories as well as high sugar.
Bananas contain a fair amount of fiber one medium sized 118 grams banana contains 9 percent Potassium
33 percent Vitamin B6 , 11 percent Vitamin C , 10 percent copper , 3.1 grams fiber and 1.3 grams protein.
Here is the list of 5 Health Benefits of bananas :
1: Heart health
2: Digestive health
3: Weight loss
Bananas are the perfect snack for weight loss, as they contain ample amounts of fiber and resistant starch. Consuming more fiber from healthy fruits and vegetables has linked with lower body weight
4: Kidney Stones
These stones develop over several years due to the accumulation of minerals, including uric acid and calcium Kidney stones mainly occur as a result of absorbing too much calcium. Lack of potassium in diet increases the amount of calcium we excrete and Bananas are good source of Potassium. Eating bananas four to six times a week decreases the risk of Kidney diseases.
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